Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts - 작물유전체 연구실

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Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts

Home Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts

Home Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts

Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts

저자

Yeonghun Cho, Hakyung Kwon, Byeong Cheol Kim, Donghwan Shim, Jungmin Ha

저널 정보

Frontiers in Plant Science

출간연도

2025

링크

https://doi.org/10.3389/fpls.2025.1540674